Our visit to Wok and Fire was not planned
at all. We got to know the owner of Wok and Fire during our interview at Kiva
Han and he graciously welcomed us over to his food cart. As I've mentioned in
our earlier blog, we had a very interesting conversation with Mr. Ziaul Alam,
people should know how different food tastes like and how the food is originally
supposed to be but instead we try to blend and mix the tastes with our own
native flavors in a way ruin the specialty of that food. Instead of complaining
how undercooked authentic Chinese food is, people should have the realization
that Chinese food is meant to be like that.
The taste buds of our country are
accustomed to a wide variety of seasoning and flavors therefore we end up wanting all that, from every single bite that we take and if we don't like it, we
pass around a comment that the food wasn't good. What doesn't seem tasty to you
might very well be delicious to other people. But do we actually take that
thought into consideration? The Chicken Chow Mein that we tasted,
was absolutely delicious, we didn't even feel the need for salt and the best part, was that it was on the house!!! I even took
some home for my mother to taste and she loved it. Another interesting thing was their
use of sporks, it's not really that widely used in Bangladesh.
To every yin, there is a yang but in this case, it’s more
like room for improvement. We know it’s a food cart and what more can we really expect
than good food at a cheap price, but the dustbin really needs some improvement…..
:P
Check out our facebook..just click on the link :D
https://www.facebook.com/pages/Appetite/722388121143936
Check out our facebook..just click on the link :D
https://www.facebook.com/pages/Appetite/722388121143936
Really pleased to know that the Chinese food does not contain any added salt. I would love to try the food to taste the real chinese flavour. Very well wriiten. Waiting for your next review.
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